The esteemed colleague and I pop into Broad Ripple Steakhouse often enough that friends and sort of friends make fun of us for it. The specials are typically yummy, but last night we forewent the specials for other things.
Chef brought out a little amuse composed of the ravioli accompanying the filet mignon special and WOW. Foie gras in pasta rags with a veal reduction sauce drizzled with crème fraiche. On top was a yummy surprise. Asparagus tips that looked grilled but a taste proved them to be caramelized. Caramelized with sugar. A little sweet crunch against the salty sauce and delicate pasta and creamy foie, it was magical. I admit I can't vouch for the rest of the special, but it's filet, what could go wrong? And even if it's bad filet (which, as they say about sex and pizza, is still pretty good), you got the magical foie gras ravioli, right?
And why can we have magical foie gras ravioli without passwords and fines? Because we didn't ban it like SOME cities I could name. Yeah, I'm lookin' at you, Chicago.
Oh, and Broad Ripple Steakhouse changes the specials weekly. And today is Wednesday. Off you go.